Valentina Black Label Hot sauce 370g
It is a Mexican sauce, which can be found in any store or supermarket in the country. Salsa Valentina is used to flavor fried foods such as popcorn, French fries, fruits, mango, orange, jicama and other foods such as hot dogs, banderillas, pizzas or boiled eggs. It is also used in cocktails such as michelada. It is a sauce that, due to its characteristics, is usually used in Spanish cuisine in the preparation of dishes such as patatas bravas.
Water, dried arbol chili, Acetic acid, Iodized Salt, Condiments, Spices and 0.1% Sodium Benzoate as a preservative.
Nutrition Facts: Energy content per package 104kcal, (Serving Size 100g). Energy 1 kJ /0 kcal, Protein 0g, Carbohydrates 0 g, Saturated Fat 0 kcal, Total Sugars 0 kcal Sodium 96mg.
Keep in a dry and cool place. After opening, refrigerate
Chicken Wings with Valentina Hot Sauce / Alitas de Pollo con Valentina
1 cup of Valentina Black Label Hot Sauce 370 g
½ cup sour cream
½ tsp salt
½ tsp pepper
1 chopped garlic clove
1 Kg row chicken wings
2 cups flour
1 cup vegetable oil
In a large glass bowl, combine the Valentina Black Label Sauce, sour cream, salt, pepper and garlic; mix well. Add chicken wings and coat well with Valentina Sauce marinade. Cover dish or bowl and refrigerate to marinate for at least 10 hours, or overnight. To fry
Place flour in a shallow dish or bowl. Remove chicken wings from marinade. Dredge chicken wings in flour to coat well. On a frying pan put the oil and place the oil, when hot add the marinated chicken wings and fry. Cook well about 10 to 15 minutes. Turn them over to avoid burning. Place you Valentina Sauce Chicken Wings on a platter. Serve hot and Enjoy!