Carey Pozole Corn 860 gr
To give the exact description of this product, I must go back to a little history of Mexico. The corn kernels used for pozole are of a particular variety of large grain called cacahuacintle. nahuatl peanuts 'mazorca or pineapple cocoa, corn as cocoa. Peanuts are a variety of maize native to Mexico.
This wonder is used to prepare the most famous soup (broth) and one of the most delicious: El Pozole, which can be green, red or white (depending on the sauce we use) and to which you can add the meat of your choice.