Isadora Refried "Bayos" beans
This variety of beans grown in Zacatecas is the most consumed in all of Mexico. It has a soft al dente texture and the delicious taste of homemade beans, made with little oil and a touch of onion and spices. Try them like this alone inside a tortilla, or spread some white cheese on top and add some Tortilla Crisp or add it to your favorite dish.
Water, bean bayo, vegetable oil, iodized salt and spices. Contains traces of soy.
Keep in a dry and cool place if in contact with light, regrigerate afer openning, consume before the batch number (see base)